Pastries
The cozy kitchen always smells of butter, sugar, almond and cardamom.
Our pastries are still handmade using fresh ingredients, Shepherd's Grain Flour and a whole lot of butter. Our bakers have been trained using authentic recipes and methods from John Nielsen himself, passed down throughout the years.
Pastry Menu
($4.50 each, $22.50/half dozen, $45/dozen)
Snitter: Our signature cinnamon roll dough rolled out flat with a strip of custard added
Apple Kringle Slice: Flaky danish dough filled with custard, almond paste and apples, topped with slivered almonds
Cinnamon Danish: Flaky danish dough filled with butter, sugar, almond paste, custard and cinnamon
Classic Danish: Choice of apricot preserves, raspberry preserves, custard or cream cheese
Apple Cinnamon Roll
Cinnamon Roll
Fruit and Cream Cheese Danish: Classic danish with cream cheese filling and choice of raspberries, blackberries, blueberries or peaches on top
Bear Claw: Almond paste filling, slivered almonds on top
Poppyseed Danish: Almond paste filling, poppyseeds on top
Pecan Danish: Almond paste filling, pecans on top
Frosnapper: Almond paste filling, caramelized sugar twist with poppyseeds and sesame seeds
Whole Wheat Savory Pastries: Ham & Provolone, BOB (brie, onion, bacon), Spinach & Feta, Roasted Poblano & Cream Cheese
Whole Kringle: Large pretzel shaped danish filled with almond paste, custard and raisins, topped with slivered almonds (feeds 6-10, $18)
Sweet Breads: Cardamom braid topped with crunchy cardamom sugar or fruit loaf with raisins baked inside ($6)
Cookies
($1.00 each, $5/6, $10/dozen)
Russian Tea Cakes: Butter cookie with walnuts dusted with powdered sugar
Shortbread: Finnish (almonds and sugar on top), chocolate or candied ginger
Monster: Chocolate chips, butterscotch chips, oats and walnuts
Chocolate Chip
Oatmeal Raisin
Dessert Case
($4.50 each or $45/dozen)
Potato: Puff pastry filled with whipped cream and custard, covered in a thin layer of marzipan and rolled in cocoa powder
Sarah Bernhardt: Almond macaron topped with chocolate mousse and dipped in chocolate
Napolean Hat: Sugar cookie filled with almond paste and then dipped in chocolate
Almond Crescent: Almond paste cookie rolled in almonds and dipped in chocolate
Tosca: Sugar cookie crust topped with almond paste, raspberry jam and candied slivered almonds, dipped in chocolate
Marzipan Cake: See more info about our traditional cakes here.